What does the dietotherapy method that treats esophagus cancer have

summary

Recently, my uncle feels very painful when swallowing things, sometimes even unable to eat. The doctor said that it is esophageal cancer, and suggested that we should pay attention to diet. Next, let me talk about the food therapy for esophageal cancer.

What does the dietotherapy method that treats esophagus cancer have

First: esophageal cancer patients need to pay attention to supplement enzymes to the body, eat ritamin enzyme cream can, enzymes can help digestion and absorption of diet, at the same time contains nutrients can directly enter the body, balanced nutrition, enzymes can strengthen cells, prevent cytopathy, prevent the deterioration of the disease, in addition, supplement enzymes can also enhance the physique.

Second: learn to choose vegetables for esophageal cancer diet: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, so they can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Third: the diet should be light, not addictive, eat more foods containing a lot of vitamins, trace elements and cellulose, add new vegetables, seafood, mushrooms, fruits and so on. In the diet, we mainly use the maximum digestion and absorption capacity of the gastrointestinal tract to supplement nutrients as much as possible, so as to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc.

matters needing attention

If the patients with esophageal cancer in the middle stage can cooperate with some effective dietotherapy, it will be of great benefit to the recovery of the disease. The diet of patients with esophageal cancer must pay attention to adequate nutrition, mainly light, not too hard.