What should not stomach cancer eat

Update Date: 2025-12-09 Source: Network

summary

Recently, the abdominal pain is abnormal and persistent. I went to the hospital for examination. It's gastric cancer. After long-term treatment, it's finally cured. Today I'd like to share with you what gastric cancer shouldn't eat.

What should not stomach cancer eat

First: patients can drink more yoghurt, yoghurt contains lactic acid bacteria, can effectively inhibit the growth of pathogenic microorganisms parasitic in the gastrointestinal tract, reduce the chance of disease. It can also maintain the balance of bacteria and prevent spoilage bacteria from decomposing protein and producing toxic accumulation.

Second: the diet should be corresponding to the constitution. Obese people should not eat fat food, but light food. Emaciated patients should not eat fragrant and dry food, should eat more nourishing yin and body fluid food. No matter what kind of constitution, you should eat more vegetables and fruits, mushrooms, beans, selenium, molybdenum and other trace elements rich food, allicin rich food (such as garlic, onion, etc.). Do not eat moldy, smoked, pickled food.

Third: after the operation of gastrointestinal cancer, the diet of gastric cancer should be determined according to the patient's condition. Some patients can eat on the second day of the operation, but they should start from the clear flow. The food should be light, soft, and easy to digest and absorb. Because the surgical trauma will cause the dysfunction of the digestive system, so when choosing food and taking supplements, don't rush for success. To start from the simplest, if there is no adverse reaction of gastrointestinal tract, and then transition to semi liquid food, general food.

matters needing attention

Patients after gastrectomy should pay attention to eat more calcium and vitamin D foods. At the same time, yolk and liver are high in flavanol. It's also good to eat more. Yellow and red vegetables and fruits contain β - carotene, which can be converted into vitamin A in the liver. These foods can also be eaten more.