What cannot reflux esophagitis eat

summary

Reflux esophagitis is a clinical syndrome characterized by heartburn and acid regurgitation caused by reflux of gastroduodenal contents into the esophagus. It can be found not only in adults, but also in children. Patients suffer from reflux esophagitis, for the disease, we have to go to the hospital, active treatment, then let's share what reflux esophagitis can't eat.

What cannot reflux esophagitis eat

"First: Huangqi Houtou cuttlefish soup. Ingredients: Hericium erinaceus 150g, chicken 200g, cabbage 100g, Astragalus 30g, cuttlefish bone 30g. Preparation method: wash Hericium erinaceus, soak in warm water for 30 minutes, cut off the wood part at the bottom, and cut into large pieces; wash chicken with warm water, cut into 3 cm long and 1.5 cm wide strips, and wash the cabbage heart; put Astragalus membranaceus and cuttlefish bone together in a sand pot, soak in water for 30 minutes, decoct the juice, and place the medicine juice and residue together for standby. Heat the frying pan over high heat, add vegetable oil until it's seven ripe, add scallion, shredded ginger, stir fry until it's fragrant, add chicken and Astragalus. Cuttlefish bone and medicine juice, add yellow rice wine and refined salt, bring to a boil over high fire, and then simmer over low fire for 40 minutes. Then add Hericium erinaceus and cook for 20 minutes. Sprinkle with pepper and mix well. Take out the chicken and put it at the bottom of the bowl. Then take out the Hericium erinaceus and cover it. Soup in the next small cabbage, slightly cooked, put MSG seasoning, into the bowl, you can eat. "

"Second: Jianwei Xiaoshi tripe soup. Raw materials: 250g tripe, 50g malt, 25g Codonopsis, 30g yam, 15g Poria cocos, 5g anise, 5g tangerine peel, 3 ginger. Method: soak the tripe, wash and slice it; wash all the medicine, put it in the same pot with tripe slices, add some water, boil it with fire, cook it with slow fire for 3 hours, add monosodium glutamate, salt and other seasoning, then you can eat it. "

"Third: steamed eggs with Neijin yam. Raw materials: 30 g Jineijin, 15 g huaiyaoshan, 15 g malt, 15 g Poria cocos, 15 g hawthorn, 20 g lotus seed meat, 1 egg. Preparation: grind all kinds of herbs into powder. Take 5g each time, put it into the stewing cup, beat in the eggs, add white sugar, steam it in the pot, take it 30 minutes after dinner, one dose a day. "

matters needing attention

I also want to emphasize that low fat diet is the key to the diet treatment of reflux esophagitis. Fat can stimulate the secretion of cholecystokinin, reduce the tension of lower esophageal sphincter, promote gastroesophageal reflux, reverse the pressure difference between stomach and duodenum, and cause duodenal contents to flow back into the stomach. Excessive fat can delay gastric emptying, increase upper abdominal discomfort, and expand the stomach. Therefore, we should pay attention to the diet with less fat, cream and cooking oil, should be boiled, stewed, stewed, steamed, eat less and do not eat fried food. Food protein can stimulate gastric acid secretion and gastrin secretion. Gastrin can increase the tension of lower esophageal sphincter and inhibit gastroesophageal reflux. Protein can be appropriately increased in diet, such as lean meat, milk, bean products, egg white, etc.