What does gastric cancer eat after operation

Update Date: Source: Network

summary

The key problem of gastric cancer prevention is early detection. Census is an important measure for early detection of gastric cancer, all patients over 40 years old can census, so what do you eat after gastric cancer surgery? Now let's discuss it together.

What does gastric cancer eat after operation

First of all, oyster, squid, shark, tiger fish, yellow croaker swim bladder, seahorse, turtle.

Secondly, we should eat more nutritious food to prevent cachexia, such as black bone chicken and pigeon.

Finally, you can eat quail, beef, pork, rabbit, egg, duck, Douchi, tofu.

matters needing attention

Avoid spicy food, such as coriander, cumin, pepper, chili, onion, mustard, garlic, etc.