Diet of patients with pemphigus

summary

Pemphigus is a kind of chronic, recurrent and severe intraepidermal acantholysis bullous skin disease. There are antibodies against cadherin, a CA [sup] 2 + [/ sup] dependent intercellular adhesion molecule, in the patients. Therefore, there are relaxant blisters on the normal skin or mucosa, and Nissl sign is positive. Let's focus on the diet of pemphigus patients.

Diet of patients with pemphigus

1. Avoid hot things such as Allium macrostemon, ginger, Chinese prickly ash, pepper, mutton, dog meat, etc;

2. Avoid cold products, such as watermelon, pear, persimmon, etc;

3. Avoid spicy food. Such as wine, mustard, onion, ginger, garlic, coffee, pepper, etc.

matters needing attention

In terms of diet, we should strengthen nutrition and enhance resistance. For example, the proliferative type is more common in people with decreased immune function. We should supplement more protein, eat more fresh fruits and vegetables, supplement vitamins and improve immunity. Pay attention to the protection of the wound, do a good job of cleaning and drying. Once the bullae or blisters of pemphigus are damaged, they are easily infected with bacteria and fungi, and the harm of this complication is far greater than the disease itself. Be sure to give targeted, adequate dose of antibiotics for external and internal use.