Experts in the treatment of purpura

summary

My uncle is usually in good health, no allergy history, no family genetic history. But recently, he often has low fever, sore throat, no arthritis before, but now joint swelling and pain, there are symmetrical distribution of different sizes of purplish red spots near the thigh joint, went to the hospital to check that he got purpura, the doctor gave me treatment, the symptoms have been alleviated, for the treatment of purpura experts this problem? Now let's talk about the treatment of purpura experts.

Experts in the treatment of purpura

Treatment 1: for patients with wind heat injury collaterals, it is suitable to treat the disease by dispersing wind, clearing heat, cooling blood and removing spots. Yinqiao Jiedu pill is composed of Forsythia suspensa, honeysuckle, Viola, dandelion, Gardenia jasminoides Ellis, Scutellaria baicalensis, rhubarb, Scrophularia, cicada slough, Angelica dahurica, Fangfeng, cortex dictamni, Gancao, etc., 6 g each time, 3 times a day.

Treatment 2: for patients with dampness heat resistance, Qingwei Huanglian pill is suitable for clearing heat and dampness, cooling blood and removing spots. It is composed of Coptis, gypsum, gardenia, phellodendron, Cortex Moutan, Scrophulariae, radix rehmanniae, radix paeoniae rubra, Fructus Forsythiae, Platycodon grandiflorum, Radix Glycyrrhizae, 9 g each time, 3 times a day.

Treatment 3: Patients with purpura of yin deficiency and fire excess type should be treated with nourishing yin and reducing fire, clearing heat and stopping bleeding. Dabuyin pill is composed of Radix rehmanniae, Rhizoma Anemarrhenae, Cortex Phellodendri, tortoise shell and pig spinal cord. Take one pill each time, three times a day.

matters needing attention

For such a disease: Patients with Henoch Schonlein purpura should eat more nutritious plant food to supplement nutrition. It is suggested to eat more foods with high vitamin C, vitamin K and plant protein. Vitamin C can reduce capillary permeability and fragility, and vitamin K is beneficial to coagulation and hemostasis. Foods rich in vitamin C include grapefruit, orange, orange, apple, lemon, strawberry, kiwi, fresh jujube, tomato and various green leafy vegetables. Mung bean sprouts with high vitamin C content can be eaten when vegetables are deficient in winter. Rich in vitamin K foods such as spinach. High plant protein foods such as tofu. Because vitamin C, vitamin K are not heat-resistant, so cooking should not be high temperature and time is too long. Generally speaking, the diet should be light, with rice, wheat flour and corn flour as the main staple food, and more vegetables, fruits and bean curd products common in the local area as supplementary food.