What to eat to be pregnant anaemia

Update Date: Source: Network

summary

In life, there are many people with anemia symptoms, especially in the female group, anemia more. Especially after the physiological period, women often have a bright complexion. At this time, the body is in a state of anemia and need to quickly replenish blood, otherwise it will affect their health. Next, I would like to share with you what to eat when you are pregnant. Hope to help you.

What to eat to be pregnant anaemia

First, jujube is rich in calcium and iron, which plays an important role in the prevention and treatment of osteoporosis and postpartum anemia. Young people and women who are at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them.

Second: strawberry fruit contains vitamins, calcium, iron and other nutrients, and strawberry nutrients easily absorbed by the human body, so pregnant women can often eat strawberry iron supplement.

Third: the study found that cherry high iron content, is a high-quality iron fruit. Women's physiological factors determine that women are prone to anemia. Because cherry is rich in iron and vitamin A, women often eat cherry to supplement blood and prevent iron deficiency anemia. Cherry also has the effect of nourishing skin and keeping in appearance. It can make skin rosy, tender and white, remove wrinkles and spots. In addition, cherry can also alleviate the muscle ache caused by long-time operation of computers. Among the fruits that supplement iron, cherry is the best.

matters needing attention

The above is today for you to sort out the content of the relevant questions about pregnant anemia, supplemented by drugs. For moderate anemia, in addition to improving nutrition, oral iron can be used for treatment. Oral iron should also take vitamin C, because vitamin C can promote the absorption of iron. In addition, the best oral time is between fasting or two meals. We must also pay attention to the incompatibility of iron with drugs and food, and prepare for the prevention of anemia.