Can desserts be too much stomach acid

summary

Excessive gastric acid is generally caused by the following reasons: long-term drinking, eating spicy food, irregular life, irregular meals, mental stress, drinking too much soda, smoking a lot, taking some drugs that damage the stomach, such as non steroidal anti-inflammatory drugs (aspirin, indomethacin, etc.), surgery, severe burns or bacterial infections, genetic diseases, etc. Therefore, patients with too much stomach acid must pay attention to diet, let's talk about eating desserts can be too much stomach acid.

Can desserts be too much stomach acid

First: eating desserts can be too much stomach acid. It is suitable to eat low-fat and low sugar food, while high-fat and sweet food can increase gastric acid secretion. Avoid eating condiments that stimulate the increase of gastric acid, such as pepper, coffee, mustard, etc.

Second: excessive gastric acid should be based on pasta, which can dilute gastric acid, and the alkali can also neutralize gastric acid. Soymilk, porridge, etc., can dilute gastric acid, protect gastric mucosa.

Third: pasta. Excessive gastric acid should be based on pasta, which can dilute gastric acid and neutralize it with alkali. Soymilk, porridge, etc., can dilute gastric acid, protect gastric mucosa.

matters needing attention

This disease needs attention: if you have too much acid in the stomach and eat exhaust food, the ruptured gastric mucosa will have gastric perforation when meeting these foods, which is very serious. The common foods in daily life are citrus, potato, corn, sweet potato, onion, beans and so on.