What does urticaria taboo food have

summary

I got urticaria. It seems that it has been repeated all the time. It happens all year round. It's really torture. My whole body is full of wind. The most important thing is itching. The doctor has always told me not to eat, but sometimes I can't help eating. Next, let's learn about the food contraindications of urticaria.

What does urticaria taboo food have

Diet 1: some dried fruits, such as walnuts, beans, peanut butter, chocolate, coffee, lemon drinks are not uncommon. For urticaria, especially for chronic patients, we must carefully and patiently find the most likely cause. In short, limiting diet is the main cause of acute urticaria, and other factors of chronic urticaria are more common. It is better not to limit diet blindly.

Diet 2: avoid spicy fishy hair: try to avoid fish, shrimp, crab and stimulating food, such as oyster, sea clam, turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushroom, bamboo shoot, mushroom, etc. without any possible inducement, because these foods are prone to weathering heat, which can promote the occurrence of the disease.

Diet 3: avoid fried fat food: such as all kinds of fried, roasted, smoked and pickled meat products, animal viscera, cream cake, chocolate, etc., because these foods are easy to produce phlegm or gather moisture to generate heat, so that damp and hot inside, depression in the skin and induce the disease, in addition, oil crops.

matters needing attention

Chronic urticaria due to a longer course of disease, it is best not to excessively, blindly limit diet, but to carefully observe and analyze, in addition to the obvious can induce or aggravate the symptoms of food, the rest can eat, not for a long time, many products to limit diet, so it is not good for health.