What does gastric cancer terminal eat not vomit

summary

The pathogenesis of gastric cancer is the result of many factors. It is related to living habits, diet types, environmental factors, genetic factors, as well as chronic gastritis, gastric ulcer and so on. What about it? Let's take a look at it.

What does gastric cancer terminal eat not vomit

First, the stomach is an important digestive organ. The food taken by mouth stays in the stomach for the longest time, and the gastric mucosa has more chances to contact all kinds of food. Some food raw materials may be the cause of gastric cancer. Through a case-control study on the relationship between diet and gastric cancer, it was found that they were positively associated with fried bread, salted fish, smoked fish, pickled vegetables, salted food, salted pork, animal fat, fried food, etc., while they were positively associated with fresh vegetables (such as celery, lettuce, eggplant), various fruits (such as tomatoes, pumpkins) and foods containing a lot of vitamin C Food was negative.

Second: when eating, anger, irregular eating, fast eating, hot eating, overeating, smoking, etc. may cause gastric mucosal damage, resulting in gastric diseases, and eventually develop into cancer.

Third: the incidence of gastric cancer is closely related to family clustering, twins, blood type, etc., but it is affected by diet, drinking water, lifestyle and environmental factors. Therefore, the etiology of gastric cancer should be the result of multiple factors.

matters needing attention

Gastric cancer patients should pay special attention to excessive diet, follow the transition process from thin to thick, from less to more, from low calorie to high calorie. On the day after gastric cancer surgery, patients can't eat. After gastrointestinal peristalsis and anal exhaust, they can drink a small amount of warm water every 2 hours, about 20 ml each time. This will give the stomach an adaptation process.