Can cure tuberculosis eat durian?

summary

Tuberculosis is a kind of infectious disease spread through the air. In severe cases, people will cough up blood and lose weight. For tuberculosis patients, their diet is usually improved, with high protein, high nutrition and high vitamins. Daily diet should be diversified, such as fruits, vegetables, fish and so on. Can cure tuberculosis eat durian? Let's talk about it

Can cure tuberculosis eat durian?

From the perspective of traditional Chinese medicine, durian is hot and stagnant. People with hot constitution or throat pain, cough, cold, tracheal sensitivity and diabetes are not suitable to eat more durian, otherwise it will worsen the disease and do no good to the body. And durian is not suitable to eat with wine, so as not to cause the nature of the food, causing damage to the body.

Generally speaking, durian contains more sugar and cholesterol, so patients with diabetes and hypercholesterolemia should avoid or eat less durian; Durian is high in potassium, so patients with kidney disease and heart disease should eat less. In your case, if you don't have these diseases and colds, it's no problem to take a little.

Tuberculosis patients can eat durian. Tuberculosis is a pulmonary infectious disease caused by Mycobacterium tuberculosis. Respiratory transmission is the main way of infection. The main clinical manifestations are fatigue, insomnia, night sweats, hot flashes in the afternoon, cough, expectoration, hemoptysis, chest pain and dyspnea. The treatment of tuberculosis is mainly chemical drug therapy. The commonly used drugs are isoniazid, rifampicin, streptomycin, pyrazinamide, ethambutol and Aminothiourea. The course of treatment is generally 6-8 months

matters needing attention

Supply sufficient heat, high quality and sufficient protein, supplement food containing calcium, and promote calcification. Provide abundant vitamins, help the body recover health, reduce the side effects of anti tuberculosis drugs and help the absorption of calcium. Adequate supplement of minerals and water, such as iron, potassium, sodium and water. Pay attention to diet deployment, patients do not need to avoid, to achieve a variety of food, meat and vegetable collocation, should also be color, fragrance, taste, in order to stimulate the patient's appetite, increase the amount of diet.