How does pregnant woman cough chill to return a responsibility?

summary

In the daily diet, eating more fat and sweet flavor can produce internal heat, aggravate the cough of pregnant women, and phlegm is sticky, not easy to cough up. For pregnant women with asthma, eating too much fat can cause phlegm and heat, block the respiratory tract, aggravate asthma, and make the disease difficult to heal. Let's share how pregnant women cough and chill?

How does pregnant woman cough chill to return a responsibility?

First: the cause of cough and chills in pregnant women is closely related to our living habits and eating habits. Inhalation: inhalation is divided into specific and non-specific. The former includes dust mites, pollen, fungi and animal hair; Nonspecific inhalation such as sulfuric acid, sulfur dioxide, ammonia chloride, etc. The specific inhalants of occupational cough include toluene diisocyanate, phthalic anhydride, ethylenediamine, penicillin, protease, amylase, silk, animal dander or excreta, etc. in addition, non-specific inhalants include formaldehyde, formic acid, etc.

Second: infection: the formation and attack of cough is related to recurrent respiratory tract infection. In patients with cough, there may be specific IgE of bacteria, virus, mycoplasma, etc. if the corresponding antigen is inhaled, cough can be triggered. After virus infection, it can directly damage the respiratory tract epithelium, resulting in increased respiratory responsiveness. Some scholars believe that interferon and IL-1 produced by virus infection increase histamine released by basophils. In the infant period, after respiratory virus (especially respiratory syncytial virus) infection, cough symptoms are also very common. Cough caused by parasites such as Ascaris lumbricoides and hookworm can still be seen in rural areas.

Third: Food: the phenomenon of cough attack caused by dietary relationship is often seen in cough patients, especially infants and young children are prone to food allergy, but it gradually decreases with age. The most common food causing allergy is fish, shrimp and crab, eggs, milk, etc.

matters needing attention

Egg is flat and sweet in nature. It has the effect of nourishing yin and moistening dryness. It is suitable for fever, dysphoria, dry cough and hoarseness. Modern studies have shown that egg white (protein) has the functions of clearing heat and detoxification, anti-inflammatory and mucosal protection; Onion (scallion white) is warm and pungent in nature. It can perspire, relieve exterior, disperse cold and detoxify. The results showed that onion could inhibit virus and prevent respiratory tract infection; Rock sugar is mild in nature and sweet in taste. It can nourish yin and generate fluid, moisten lung and relieve cough, and strengthen body and nourish yin. For lung dry cough, dry cough without phlegm or hemoptysis is very effective.