What does scald blister eat good

summary

We should pay attention to the diet after burn and scald. We need to regulate the diet well. Diet has a certain impact on the recovery of burn wound. Diet is the most important way to supplement nutrients, and diet supplement nutrients more comprehensive, and economic and convenient. So what can't you eat after scalding? What is good to eat after scald? Here's what you can't eat after scald and what you can eat after scald.

What does scald blister eat good

Should eat more high protein food, especially drink more crucian carp soup, black fish soup, milk and other liquid easily absorbed food, conducive to wound cell growth, accelerate healing. 　　

Patients should eat more foods with high zinc content, such as oysters, herring, shrimp skin, laver, fish meal, sesame, peanut, pig liver, beans, etc., which can effectively avoid wound infection and promote wound healing.

Later patients should eat more high calorie, high protein, high quality, small size, easy to digest and absorb food, increase eggs, fish, meat and so on.

matters needing attention

1. Avoid spicy. Spicy food can easily lead to fire, which aggravates the condition of scald. Therefore, you can't eat hot pepper, chili sauce, onion, pepper and other hot materials after scald blistering. 2. Avoid fried food. Fried barbecue food, easy to cause indigestion, and is not conducive to the recovery after scald, so after scald blistering can not eat fried pork chops, roast chicken, roast duck, pancakes, fried dough sticks and so on.