How does heart failure eat too salty by mistake afflictive do
summary
Heart failure, also known as "myocardial failure", refers to that the heart can not beat out the blood supply commensurate with venous return and body tissue metabolism. Often caused by a variety of diseases, myocardial contractility is weakened, so that the blood output of the heart is reduced, not enough to meet the needs of the body, and thus produce a series of symptoms and signs. How does heart failure eat too salty by mistake afflictive to do? What does heart failure eat?
How does heart failure eat too salty by mistake afflictive do
One, eat less, easy to digest heart failure patients, general condition is more serious, most bed rest, greatly reduced activity, coupled with liver and gastrointestinal stasis, poor appetite and digestive ability, some patients also appear abdominal distension, nausea, vomiting and other gastrointestinal symptoms. Therefore, we should adopt the method of timing and ration and eating less and more meals. It's better to eat 4-5 meals a day, and eat eight full meals each day. The best food is liquid food and semi liquid food, such as porridge, lotus root powder, egg soup, milk, noodles, thin wonton skin, biscuits, dried bread, etc. If you eat too much, it will enlarge the gastric cavity, affect the diaphragm activity, lead to myocardial dysfunction, which is not conducive to the rehabilitation of the heart.
2、 Limit the amount of salt, salt also has the role of water absorption, excessive intake, the body water will increase, the body blood volume will also increase, directly increased the burden of the heart, make heart failure worse. Therefore, salt intake must be limited. For patients with mild heart failure, the daily limit of salt is less than 3 grams (normal people need 6 grams of salt per day); for patients with severe heart failure, they can eat salt free diet or salt substitute diet when they have edema, decreased urine volume, panic, shortness of breath and can't lie on their back.
3、 Attention should be paid to nutrition and food diversification. On the premise of not increasing the burden on the heart, special attention should be paid to the supply of essential nutrients for patients, so as to improve the nutritional status of the whole body, enhance the body's resistance and strengthen the heart function. It is suitable to eat more foods rich in excellent protein, vitamin B and vitamin C. Encourage patients to eat as much lean meat, fish, eggs, milk and beans as possible. Eating more vegetables and fruits can not only supplement the vitamins, minerals and cellulose needed by the body, but also dredge the stool and prevent constipation, which is of great benefit to patients.
matters needing attention
Avoid eating hard, cold, greasy and irritating food. Easy to produce flatulence food such as potatoes, pumpkins, sweet potatoes should also try not to eat or eat less, so as not to increase the burden of gastrointestinal tract. Taboo all kinds of salty food, such as pickles, pickles, salted fish, salted meat, soy sauce and all pickled products. At the same time, we should strictly control the amount of drinking water. When the condition improved, then gradually return to normal diet and water intake. But also limit high cholesterol foods, such as fat, animal fat, animal viscera and roe. Cigarette contains nicotine and other harmful substances, which can cause vasoconstriction, increase blood pressure, accelerate heart rate, increase myocardial oxygen consumption and reduce heart function. Can also cause coronary artery spasm and angina pectoris. Therefore, heart disease patients should absolutely quit smoking. Fast foods rich in sodium. Fast stimulating, gas producing food, such as strong tea, liquor, garlic, onion, fish soup juice, so as not to stimulate the heart, induce heart failure.
