What can't hyperglycemia patients eat

summary

With the progress of society, people's lifestyle is getting better and better, and more and more people suffer from hyperglycemia. In the face of hyperglycemia, reasonable diet is the key. I believe we all know that there is a certain relationship between the occurrence of hyperglycemia and diet. As the name suggests, hyperglycemia is mainly caused by sugar. Therefore, in diet, patients should eat less foods rich in sugar, so some patients put forward that patients with hyperglycemia should not eat anything.

What can't hyperglycemia patients eat

First, people with high blood sugar can't eat sweet potato. Because of its sweet taste and rich nutrition, sweet potato has always been loved by people. At the same time, the latest research also shows that sweet potato has certain anti-cancer effect, but it can't be ignored that the sugar content of sweet potato is 27.7%, and its sugar index is also high. Therefore, people with high blood sugar had better not eat sweet potato.

Second: honey is mainly formed by glucose and fructose, which can be directly received by the human body. Therefore, blood sugar rises rapidly. However, it is fatal for diabetics. Therefore, diabetics should fast on honey. But high blood sugar people can eat the right amount of royal jelly, not only nutrition is more abundant, royal jelly also contains insulin-like, good for high blood sugar people.

Third: Persimmon contains abundant sucrose, glucose, fructose, that is, high sugar content, and also monosaccharide and disaccharide, most unsuitable for patients with hyperglycemia. Of course, the taste of persimmon is mouth watering, but for the sake of their own health, people with high blood sugar should take good care of their mouth, and their families should also be properly monitored.

matters needing attention

The above is the whole content of what hyperglycemia patients can't eat. I believe we have learned a lot about it. We should provide sufficient vitamin A and vitamin C. Diabetic patients are prone to complicated with retinitis, cataract, atherosclerosis and other diseases. Eat more food containing vitamin A and vitamin C, which is very beneficial to the prevention and treatment of the above complications. The foods with the highest content of vitamin A include milk, egg yolk, animal liver, etc.; the foods rich in vitamin C mainly include various fresh fruits and colored vegetables, such as grapes, kiwi fruit, orange, pear, loquat, hawthorn, cherry, tomato, carrot, green and red pepper, leek, etc.