How to marinate barbecue?

summary

Now people pay more and more attention to the healthy diet. Although the barbecue outside is very fragrant, there is no way to keep it healthy. Therefore, more and more people choose to barbecue by themselves. They can not only eat more healthy delicious food, but also have endless aftertaste of the fun of barbecue. How to marinate barbecue? Let's talk about it

How to marinate barbecue?

How to eat barbecue cured meat Formula 1: fresh Xinjiang mutton string material (Wuhan production) 1.5 packages, monosodium glutamate (freshness of 99%, all with this freshness) 70-90 grams, 36 grams of refined salt, Texian No. 1 package (Wuhan production), ginger, shallot (chopped) 40 grams each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

How to eat barbecue bacon recipe 2: 100g shisan flavor, 70g-90g monosodium glutamate (freshness 99%), 36g refined salt, 1 package of Texian No.1, 40g ginger and shallot, 7g sugar, 25g loose meat powder, 250g Hongshu starch.

Mix the right amount of salt, soy sauce, sugar, cooking wine and pepper. If you like chicken essence, you can also add a little. When they are fully mixed and the salt and sugar are completely dissolved, pour the seasoning on the pork and marinate for 1-2 hours. It doesn't matter if the time is longer, but it's more delicious.

matters needing attention

The above two methods of meat dry humidity for kebab can absorb spices, not falling, not running water is appropriate. If there is water flowing out, it will be thin, and it is not easy to maintain the flavor. If it is dry, it will consume oil. It is better to hold a handful of meat in your hand and feel wet but not water.