Got how to treat non cholera Vibrio infection?

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summary

Infection is caused by non Vibrio cholerae, which is different from Vibrio cholerae in biochemical and serological aspects. It can cause wound infection, enterotoxicosis or diarrhea due to different pathogenic strains. It should be distinguished from cholera and bacillary dysentery. Got how to treat non cholera Vibrio infection? Let's talk about it

Got how to treat non cholera Vibrio infection?

Non Vibrio cholerae infection can be treated with ciprofloxacin 1g or doxycycline 300mg. Close attention should be paid to replenishing blood volume and electrolytes lost during diarrhea. In addition to antibiotics, surgical debridement should be performed in patients with necrotizing fasciitis.

Antimicrobial therapy: This is an adjunctive treatment of rehydration therapy. Antimicrobial agents can reduce the amount of diarrhea, and shorten the period of diarrhea and vomiting and excretion of bacteria. Ciprofloxacin is often used, twice a day, and norfloxacin is used for adults, three times a day. Choose one of them, generally 3-5 days as a course of treatment, or quinolones or sulfamethoxazole / trimethoprim (compound sulfamethoxazole) can be used, the course of treatment is 3-5 days.

The patients were isolated according to class A infectious diseases, and the confirmed and suspected patients were isolated until 6 days after the symptoms disappeared. The feces were cultured once every other day, and the isolation could be removed if the patients were negative for two consecutive times. Strict isolation, timely rehydration, supplemented by symptomatic treatment.

matters needing attention

1. Diet should be light and nutritious, not from high protein, such as eggs. 2. Eat more fresh vegetables, such as tomatoes, wax gourd, Luffa, bamboo shoots, celery, carrots, garlic, mushrooms, sweet potatoes, taro, potatoes and so on. 3. Drink more water. 4. Avoid spicy food, such as pepper, pepper, garlic, mustard, pepper, ginger, etc. 5. Do not eat seafood and too cold, too hot, excellent food.