Is there a special use of traditional Chinese medicine in the treatment of schizophrenia

Update Date: 2025-12-31 Source: Network

summary

I got along with an object that was ok, but I didn't feel much about it. Later I found out that she was mentally ill, but finally she went to a big hospital for treatment. Now we are married. Today, I'd like to share with you what you all want to know about the treatment of schizophrenia with traditional Chinese medicine.

Is there a special use of traditional Chinese medicine in the treatment of schizophrenia

First: for some patients with transient acute schizophrenia, their onset period is very short, accompanied by a short period of trance, confusion and other symptoms, or if the patient has obvious etiology, can be controlled in time, many of these patients after treatment, the disease is likely to no longer relapse.

Second: now let's talk about the use of drugs to treat schizophrenia. Drug treatment can be basically divided into two types: traditional antipsychotics suitable for early patients and non-traditional drugs which are more common and more powerful in recent years. Traditional antiviral drugs are cheap, but easy to produce side effects. Compared with non-traditional drugs, they are more expensive, but basically have no side effects. Patients can depend on their own conditions.

Third: in addition to the drug treatment of schizophrenia, regular and effective psychological counseling and support from family, relatives and friends are also very critical and important for the improvement of the patient's condition. People around should not discriminate against or exclude this patient. They should communicate more, encourage patients, increase patients' confidence, and make them better cooperate with the treatment.

matters needing attention

We must also pay attention to the following: in fact, it's better to have a normal diet. It's better to take medicine instead of antidote food, such as milk, mung beans and other items. It's better to have a normal diet. Pay more attention to the taste of the food and the hot temperature.