Can nasopharyngeal carcinoma patient eat apricot

summary

Nasopharyngeal carcinoma, commonly known as "Guangdong cancer", is one of the most common cancers in China. Nasopharyngeal carcinoma (NPC) is primarily located in the epithelium of nasopharyngeal mucosa. It has the characteristics of concealed primary site, difficult to be found early, poor pathological differentiation, high degree of malignancy, and easy to show invasive growth and early metastasis. As a more complex disease, can nasopharyngeal carcinoma patients eat apricot?

Can nasopharyngeal carcinoma patient eat apricot

Diet 1: bitter food such as bitter gourd, apricot and wild vegetables is an important source of vitamin B12, which has strong lethality to cancer cells. It can inhibit the cytochrome enzyme in cancer cells, make them have metabolic disorders and "suicide" death.

Diet 2: sour fruits are rich in vitamin C, which can resist cancer cells. Lactic acid bacteria in yogurt and sauerkraut can decompose sugar into lactic acid, inhibit the reproduction of spoilage bacteria in the body, reduce the production of toxins, and devour carcinogens.

Diet three: often eat coarse grains, soybeans, potatoes, fresh vegetables and fruits and other vegetarians rich in fiber, can stimulate intestinal peristalsis. Accelerating the excretion of toxic, harmful and carcinogenic substances can prevent nasopharyngeal carcinoma. It is an effective way to prevent nasopharyngeal carcinoma that people after 40 are basically vegetarian.

matters needing attention

Warm reminder: nutritional rehabilitation: the nursing method of advanced nasopharyngeal carcinoma? Due to the consumption of tumor itself and tumor treatment on the body, as well as the influence of stomatitis and laryngitis on eating, tumor patients generally show malnutrition. In fact, the cause of death of some cancer patients is the failure caused by lack of nutrition.