Diet for rectal cancer

summary

Colorectal cancer is one of the top ten cancers with high incidence in our country, which directly affects the digestion and absorption function of our body. So what should rectal cancer diet pay attention to? Now let's take a look at the diet of colon cancer.

Diet for rectal cancer

Eat more fruits, some lipid-lowering fruits. Most of them are fiber food. The best choice of drinking water is boiled water, mineral water, purified water and light tea.

Eat more fresh fruits and vegetables with rich vitamins, or take vitamin C and B group, or B 6 in B group. Eat alkaline foods such as grapes, green tea, kelp, tomato, sesame, cucumber, carrot, banana, apple, orange, radish, mung bean, Italian kernel, etc.

Should be light diet, can eat some porridge, rice soup, milk, noodles and bread, but also add some bean products, lean pork and so on. Can also eat heat and dampness of wax gourd, cucumber, etc.

matters needing attention

1. Avoid food. Raw, cold and greasy food. 2. Hair. Such as fish, shrimp, crab, beef, mutton, coriander, fennel, fungi and other foods rich in protein, these allogeneic proteins are easy to produce allergens, causing allergic reactions and aggravating the disease.