What's the best for hepatitis C diet

summary

A friend in a physical examination was found to be suffering from hepatitis C, and later went to the hospital to confirm, the doctor suggested that we should pay attention to diet, some things can not be eaten, let me introduce to you what is the best diet for hepatitis C.

What's the best for hepatitis C diet

First, the diet of patients with hepatitis C should be light and easy to digest food, rather than eating some excellent food that brings burden to the liver. For example, it is not suitable to eat too greasy, fried, spicy and irritating food. Because the metabolic capacity of patients with hepatitis C is decreased, so patients can eat some refined grains, such as corn, oats, millet and so on, which are very conducive to the absorption of patients.

Second: hepatitis C patients can eat more fungus food, because the liver of hepatitis C patients is damaged, will make the human body's immunity decline, and these fungus food in improving human immunity has a very good role, common food are black fungus, Lentinus edodes, Flammulina velutipes, mushroom, Pleurotus ostreatus and so on.

Third: hepatitis C patients can eat more vitamin rich fresh fruits and vegetables, such as bananas, apples, grapefruit, pears, oranges, cabbage, spinach, vegetables and so on, which can supplement the various substances needed by the human body. Patients with hepatitis C should supplement enough protein, and eat more protein rich foods such as tofu, fish, chicken and bean products, which can not only supplement the nutrition needed by the human body, but also help in the repair of damaged liver cells.

matters needing attention

If patients with hepatitis C in the treatment at the same time, with the corresponding dietotherapy, so that the effect of recovery is very good, the diet of patients with hepatitis C should be light, do not eat spicy food, in addition, to eat more fresh fruits and vegetables.