The harm of thalassemia symptom?

summary

Thalassemia is divided into mild, moderate and severe. Severe thalassemia is life-threatening, and mild thalassemia doctors recommend no deliberate treatment, but the disease is still harmful to the body after all. Here we talk about the harm of mild thalassemia.

The harm of thalassemia symptom?

First of all, mild thalassemia, although it has no effect on life, may be inherited to the next generation. The carrier of mild thalassemia must be carefully examined during pregnancy examination to eliminate the risk of transmission to the child. If a child inherits thalassemia, it may not be mild. It may be moderate or severe at the time of onset. So marry with thalassemia patients must do appropriate examination, but also pay attention to the next generation of physical fitness.

Secondly, patients with mild thalassemia will be more serious when they are under age, but with slow treatment, as long as there is no further deterioration, after adulthood, the condition will be stable, basically there will be no recurrence. When the minor patients attack, many organs do not grow well, which will hinder the normal development of organs and make the body in a sub-health state.

Once again, mild thalassemia is anemia after all, the harm to the body still exists, long-term such patients, will have a bad mental state, eating not fragrant. But it does not hinder the normal work and life of patients. A lot of blood is still good for the disease, the harm to the body will also become smaller.

matters needing attention

Usually should eat more iron rich food, such as lean meat, pig liver, egg yolk and kelp, Nostoc flagelliforme, Porphyra, fungus, Xiangru beans, etc. Should pay attention to the reasonable diet, such as eating some fruits after meals, fruits are rich in vitamin C and fruit acid, can promote the absorption of iron. When drinking strong tea after meal, the iron will combine with tannic acid in tea to form precipitate, which will affect the absorption of iron. In addition, cooking food in an iron pot is of great benefit to the prevention of anemia. Folic acid and vitamin B12 are also essential for hematopoiesis. Fresh green vegetables, fruits, melons, beans and meat are rich in folic acid. Meat, liver, kidney, heart and other viscera are rich in vitamin B12. However, after high temperature cooking, more than 50% folic acid and 10-30% vitamin B12 can be destroyed. Therefore, we should not only pay attention to the diversification of diet, but also pay attention to cooking techniques, and try to avoid over cooking food.