What does chronic renal insufficiency eat well

summary

A male friend of mine said that he always went to the toilet recently, and the toilet frequency was very frequent from day to night. He suspected that there was something wrong with his kidney, so he went to the hospital for examination and found that it was kidney disease. After treatment, his condition has greatly improved. For patients with this disease should be treated as soon as possible, now I will share the problem about what to eat for chronic renal insufficiency.

What does chronic renal insufficiency eat well

First: if you are suffering from renal insufficiency, you can eat some grapefruit. In order to prevent protein from being converted into energy consumption, you must supplement energy while taking a low protein diet. At least 35 calories per kilogram of body weight per day are mainly supplied by sugar. You can eat fruits, sugar products, chocolate, jam, honey, etc. fat can also provide part of the calories. There is no restriction on vegetable oil.

Second, we should pay special attention to the diet of patients with renal insufficiency. It is suggested to eat low salt, low sugar, a small amount of high-quality protein, and a small amount of animal protein, such as eggs, milk, lean meat and so on. We should not eat too much. A large amount will put pressure on the kidney. In addition, renal insufficiency is very important to rest well.

Third: renal insufficiency in eating rice should also pay attention to, you can eat rice, but it is more recommended that you eat low protein rice, try to control the daily intake of total protein, do not exceed the needs of your body at this stage, according to 0.6 g / kg body weight.

matters needing attention

Suffering from renal insufficiency, the physique will decline relatively, so we should pay more attention to the diet. When we eat, we must put less salt and monosodium glutamate in vegetables, eat more vegetables and nutritious things, and eat some fruits every day, such as watermelon, banana, pineapple, mango, jujube, cantaloupe, etc.; vegetables include amaranth, spinach, celery, carrot, bamboo shoot, potato, etc.