What good does dietotherapy psoriasis eat

summary

Psoriasis has been for several years. During this period, I took a lot of medicine and applied a lot of ointment, but it has no effect. Sometimes it is good and sometimes it is bad. Now it is more and more serious. Even the back and legs are covered with a large area, and the thickness has increased. How to do with this kind of psoriasis? It's really distressing. Is there anything that needs to be paid attention to in the treatment. After a lot of treatment, let's talk about food therapy psoriasis what to eat.

What good does dietotherapy psoriasis eat

First: can not eat pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard; spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis; spicy, such as ginger, coriander, Chinese toon, spicy pepper, leek and so on.

Second, you can't eat stewed products, fried products, hot gas food; alcohol and tobacco (high alcohol concentration); seafood and other fish and shrimp aquatic products should be careful to eat, for fear of allergic reaction affecting the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy things, mainly female pork, male pork and male chicken meat, which will make the disease more serious after eating.

Third: beef and mutton, fatty meat products to prohibit eating, such hair is a big taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the scope of the disease.

matters needing attention

Some illegal traders and fruit growers use ripening time. The patients with psoriasis diluted the ripening time with water in proportion, and soaked the immature green grapes in the diluent. After one or two days, the green grapes will turn into purple grapes. Although it has low toxicity, long-term consumption is harmful to human body.