Inventory: what to eat on Qingming Festival

summary

Many of the traditional foods that our ancestors ate during the Qingming Festival have been forgotten by us in the process of spreading. This angel takes a stock of the 12 kinds of traditional foods we ate during this festival. Let's remember our ancestors and recognize our traditional foods again.

Inventory: what to eat on Qingming Festival

First: Qingming Festival, Jiangnan has a custom of eating qingtuan Zi. Green dumpling is a kind of wild plant called "pulp wheat straw" mashed and squeezed out juice, and then take this juice mixed with the water milled pure glutinous rice powder after drying, and then start to make dumpling. The filling heart of the dumpling is made of delicate sugar bean paste. When filling, add a small piece of sugar lard. After the dough is made, steam them in the cage and brush the cooked vegetable oil evenly on the surface of the dough when they are out of the cage.

Second, there is an old saying of Hakka people that "if you eat AI Lao around Qingming, you will not get sick all year round.". AI Bo is a necessary traditional snack for Hakkas in Qingming Festival. First of all, wash the fresh and tender wormwood, put it in the pot and cook it, then take it up, drain the water, and keep the water for standby. Then cut the cooked wormwood into grass mud. The finer the grass mud, the worse the better. After the wormwood mud is chopped, use the water to boil the wormwood, add the glutinous rice flour and mix together to form a ball. Then put the prepared sesame, peanuts, peanuts and other fillings into the dough, seal and shape them into a round or long shape, put them into the pot, steam them for 15-20 minutes, and then come out of the oven.

Third: warm mushroom bag is a traditional snack in Taining. The raw material of warm mushroom is also called Saxifraga, which is also called Saxifraga. Every year on the eve of Qingming Festival, the fields are covered with curcuma, hairy, fresh and tender, which is a good season for picking and making warm mushroom bags. In Taining, there are some differences between the north and the south in making warm mushroom bun. The southern part is made of fresh mushroom grass, which looks like a full moon, similar to steamed buns; the northern part is made of mushroom powder, which looks like a crescent moon, more like dumplings. They are usually eaten on the eve of Qingming Festival. They are fresh and don't talk about too many rules.

matters needing attention

There is a custom of eating Sanzi during the Qingming Festival in the north and south of China. Sanzi is a kind of fried food, crisp and exquisite. It was called "Hanju" in ancient times. The custom of forbidding fire and cold food in cold food festival is not popular in most areas of China, but Sanzi, which is related to this festival, is deeply loved by the world. Sanzi, which is popular in the Han nationality, has the difference between the north and the South: in the north, Sanzi is free and easy, with wheat flour as the main ingredient; in the south, Sanzi is delicate and meticulous, with rice flour as the main ingredient.