Cerebral thrombosis eat egg good

summary

Cerebral thrombosis eat egg good? Cerebral thrombosis is based on the formation of cerebral atherosclerosis and plaque. Under the condition of slow blood flow and low blood pressure, the visible components of blood adhere to the intima of the artery to form thrombosis, which is called cerebral thrombosis. So what should cerebral thrombosis patients pay attention to in diet?

Cerebral thrombosis eat egg good

You can eat eggs. Patients with cerebral thrombosis usually need light diet, can't eat spicy food, can't smoke and drink, eggs are high protein nutrients, patients with cerebral thrombosis can eat.

To increase protein and reduce fat, we should increase protein appropriately, such as eating fish, bean products, lean meat, etc. we should not eat too much. We should keep a certain amount every day, which is conducive to reducing blood cholesterol and blood viscosity.

Patients with cerebral thrombosis should drink water frequently, especially in the morning and evening. Drinking water in the morning can dilute the gastrointestinal tract, and drinking water in the evening can dilute the blood to prevent thromboembolism.

matters needing attention

Don't eat or cut down on foods processed with whole milk, cream, egg yolk, butter, lard, butter, mutton oil and coconut oil. Try to cut down on sweet drinks and cream cakes to reduce greasy intake;