Can ginger sprout to eat

summary

Ginger is a kind of food that we often use in our daily life when cooking. It can remove the fishy smell of meat and fish. However, when we buy ginger, we usually buy a bag, and only cut a little each time. Other ginger is easy to germinate when it is put on the side. We all know that native beans can never be eaten after germination. It is often reported on TV that some people eat germinated potatoes Most people think that these things are the same because they are worried that ginger will be poisoned after it sprouts. In fact, ginger is not the same as potatoes. It can be eaten after it sprouts.

Can ginger sprout to eat

First: ginger is edible after germination. Don't worry about that. Besides, many people may not know that many of the ginger we bought in the supermarket have already sprouted. As long as there is a proper environment and oxygen breathing, it is easy for ginger potatoes to germinate. This is hard to avoid, but fortunately, ginger germination is OK.

Second: Although ginger sprouting can be eaten, its nutrients are certainly not as good as those without sprouting. Sprouting needs to consume the nutrients in ginger. If the sprouted ginger is cut well, the meat inside will look dry, and the fiber will become very thick. Although there are no other harmful elements, the nutrition is really not enough.

Third: we usually want ginger to be stored for a long time. In fact, it's not difficult, because we usually buy ginger and simply put it aside, so that it can breathe, so it's easy to germinate. So when we put ginger, we must seal it, so that we can't touch oxygen and release carbon dioxide, so it's not easy for ginger to germinate.

matters needing attention

Germinated ginger is not high in nutrients, but it is still edible. However, we must remember that rotten ginger must never be eaten again. It's a pity not to throw it away. If you eat it, it will cause liver cell deterioration or even necrosis, and even liver cancer.