Does chronic nephritis eat watermelon good

summary

I was diagnosed with chronic nephritis a few years ago. What are the symptoms of this disease? It has been repeated in recent years. The doctor also said that if I suffer from this kind of disease, I must be treated in time. I also need to make more adjustments in diet to make myself recover quickly. Now I'll share how to eat watermelon for chronic nephritis.

Does chronic nephritis eat watermelon good

First: watermelon is very good to eat, watermelon is rich in vitamins, chronic nephritis patients in edema, less urine or poor diet, should eat light and easy to digest low salt or salt free diet. With the improvement of the disease, the urine volume increases, edema subsides, in order to timely supplement a large number of lost protein in urine, can gradually transition to high-quality high protein diet. If accompanied by anemia, can choose iron rich food, such as animal blood, animal liver, lean meat, black beans, black fungus, sesame sauce, etc.

Second: eat more light and diuretic food, diuretic and detumescence of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled. Can not or less eat high-fat food, chronic nephritis patients with hypertension and anemia symptoms, animal fat on hypertension and anemia are adverse factors, because fat can aggravate arteriosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much.

Third: eat more foods rich in vitamins. Fresh vegetables and fruits are alkaline foods, which can not only supply a variety of vitamins, but also promote the recovery of kidney function. Can't eat high salt diet, chronic nephritis edema and blood volume, sodium relationship is great, so must limit salt, give low salt diet. Daily salt intake should be controlled below 2-4G to prevent swelling.

matters needing attention

Nephritis patients in the treatment period, to avoid eating high potassium food, such as: fresh mushrooms, mushrooms, dates, shellfish, beans, vegetables and fruits.