Pay attention to the key points of brain blood supply deficiency, and regulate the mentality!

summary

Now there are more and more people suffering from this kind of disease. It's not that there is no good way to treat cerebral insufficiency. No matter what, we should be clear in our hearts, but we need to master the treatment knowledge of this disease, and we should also do a good job in its nursing work. Psychological emotional changes have a decisive impact on the treatment of cerebral insufficiency. Today, let me talk about the lack of blood supply to the brain, pay attention to the main points, regulate the good state of mind!.

Pay attention to the key points of brain blood supply deficiency, and regulate the mentality!

First: edible garlic: garlic has the functions of lowering blood fat, lowering blood pressure and strengthening brain. Garlic contains allicin and vitamin B1 to synthesize "allitamine", and the effect of "allitamine" is 2-4 times stronger than that of vitamin B1. Therefore, in the case of sufficient glucose and vitamin B1, eating garlic can promote the conversion of glucose into more energy to supply the brain and alleviate the lack of blood supply to the brain Symptoms of the disease. If southerners are afraid of raw garlic, they can dip raw garlic in vinegar.

Second: kudzu powder or kudzu powder porridge: dry kudzu powder in the sun, take 50 grams of dry powder every morning, cook it into soup, and eat it for breakfast. Or with 150 grams of Pueraria and 50 grams of Japonica rice cooked into porridge food, spleen and stomach cold who avoid food. Both can reduce blood pressure and relieve arteriosclerosis.

Third: kudzu powder or kudzu powder porridge: dry kudzu powder in the sun, take 50 grams of dry powder every morning, cook it into soup, and eat it for breakfast. Or with 150 grams of Pueraria and 50 grams of Japonica rice cooked into porridge food, spleen and stomach cold who avoid food. Both can reduce blood pressure and relieve arteriosclerosis.

matters needing attention

Eat pine leaves, collect fresh pine leaves, eat 10-20 grams a day, or dry pine leaves in the shade, soak with 10 grams of boiling water instead of tea every time, insist on more than half a year. Recent studies have found that pine leaf contains flavonoids, which is a strong antioxidant. It can inhibit platelet aggregation, reduce lipid peroxidation, reduce the proliferation of smooth muscle cells, and prevent atherosclerosis and thrombosis.