What fruit does central lung cancer eat

summary

The general manifestations of lung cancer include fever, emaciation, anemia and cachexia. Local manifestations include blood in sputum or hemoptysis, cough, chest pain, chest tightness, shortness of breath, hoarseness and other symptoms. In the middle and late stage, lymph node metastasis, pleural invasion and metastasis, gastrointestinal metastasis, renal metastasis, heart invasion and metastasis, peripheral nervous system and other symptoms are easy to occur. What fruit does central lung cancer eat? Do you know anything about this? Now let's talk about what fruit to eat for central lung cancer.

What fruit does central lung cancer eat

First: the diet deployment after lung cancer surgery: the patients after lung cancer surgery should reasonably allocate their diet according to their condition. Due to the digestive system dysfunction caused by surgical trauma, the initial food of patients after surgery should be light, soft, easy to digest and absorb food, and gradually transition to semi liquid food and common food. They also need to supplement element food and a small amount of multiple meals within a week after surgery to improve their nutritional status What's the matter.

Second: lung cancer patients will be relatively weak after surgery, at this time diet care need to pay attention to many things. Can often eat some garlic, garlic contains anticancer substances. No smoking and no drinking. Develop good living habits and eating habits, regular physical examination, timely diagnosis and treatment, can prolong life.

Third: no matter before and after surgery, we should eat more fresh vegetables and fruits, such as green, yellow, red vegetables, mushrooms, black fungus, asparagus, lemon, red dates, etc. causal vegetables are rich in vitamin C, which is an anti-cancer substance and can block the formation of cancer cells. Do not eat or eat less stimulating food, including fried food.

matters needing attention

Cucumber, wax gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, broccoli, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and herring. Hemoptysis should be eaten: green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable. Don't smoke or drink. Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon and so on. Avoid fried, barbecue and other hot food. Avoid greasy, sticky and phlegm producing food.