Renal insufficiency self-regulation, eat more fruits and vegetables!

summary

Spring is really a high incidence season of ten thousand diseases. As the saying goes, we all know that medicine and food have the same origin. For patients with renal insufficiency, diet therapy is one of the important treatment methods. Whether patients can strictly abide by the principles of diet treatment is not only related to whether the symptoms can be eliminated, but also related to whether the renal function will be further damaged. So let's share the self-regulation of renal insufficiency and eat more fruits and vegetables!.

Renal insufficiency self-regulation, eat more fruits and vegetables!

The first: swollen urine less avoid salt, avoid potassium, avoid eating too salty food, salted fish, pickles, mustard, high potassium food kelp, laver, mushrooms, potatoes, lotus seeds, melon seeds, lean beef, etc.

Second: avoid spicy food, such as pepper, pepper, coffee, wine, cocoa, etc.

Third: Seafood taboo. Most seafood are rich in protein, but not all seafood are suitable for patients with renal insufficiency.

matters needing attention

Through the combination of Chinese and Western treatment can effectively reduce blood urea nitrogen, creatinine levels, inhibit glomerular compensatory hypertrophy, significantly reduce renal pathological changes, especially for chronic renal insufficiency has obvious preventive effect.