Diet precautions for cerebral hemorrhage

summary

Intracerebral hemorrhage (ICH) is a serious brain surgical disease, which starts rapidly and symptoms appear quickly. Symptoms that cause great harm, need to be sent to the hospital for treatment in time with the help of others, can be out of danger, otherwise, once the patient is not found in time, leading to treatment is not in time, there will be life-threatening, to cause everyone's attention. Cerebral hemorrhage patients eat what is also more particular, because eating some things will lead to disease. So cerebral hemorrhage patients eat what good?

Diet precautions for cerebral hemorrhage

1. More intake of natural anticoagulant and passive fat foods can help reduce myocardial infarction and ischemic stroke. Auricularia auricula, which can inhibit platelet aggregation and prevent thrombosis, and pyrazine containing substances such as garlic, onion, green onion, chrysanthemum, Xiangru, Gracilaria lemaneiformis, strawberry and pineapple also have anticoagulant effects. Lycopene grape and orange contain a small amount of aspirin like salicylic acid anticoagulant. Passive fat foods include spirulina, parsley, carrot, hawthorn, laver, kelp, walnut, olive oil, sesame oil, etc. Pay attention to the daily diet of patients with cerebral hemorrhage!

2. Eating more food rich in arginine and other kidney tonic essence can help regulate vascular tension, inhibit the synthesis of vasodilator factor oxidation of platelet aggregation, and reduce vascular damage. This kind of food includes sea cucumber, loach, eel and sesame, yam, ginkgo, bean curd skin, sunflower seed, etc.

3. Eating more food rich in arginine and other kidney tonic essence can help regulate vascular tension, inhibit the synthesis of vasodilator factor oxidation of platelet aggregation, and reduce vascular damage. This kind of food includes sea cucumber, loach, eel and sesame, yam, ginkgo, bean curd skin, sunflower seed, etc.

matters needing attention

Cerebral hemorrhage is best not to eat which food: 1, should limit animal fat, such as lard, butter, cream, and high cholesterol food, such as egg yolk, roe, animal viscera, fat, etc., because these foods contain saturated fatty acids can significantly increase blood cholesterol concentration, promote arteriosclerosis. 2. Avoid eating raw and cold food, because excessive cold food into the gastrointestinal, will suddenly stimulate the stomach, so that vasoconstriction, increased blood pressure, aggravating the disease, and easy to induce cerebral hemorrhage. 3. Limit the fat intake, reduce the total amount of fat in the daily diet, reduce animal fat, use vegetable oil instead of animal oil in cooking, such as soybean oil, peanut oil, corn oil, etc., and limit the cholesterol in the diet, which should be less than 300 mg per day, equivalent to eating three egg yolks per week. 4. Avoid high salt. For patients with cerebral thrombosis, the amount of table salt should be small. They should eat a low salt diet with 3 grams of table salt per day. They can add salt after cooking and mix well. 5. Limit the intake of refined sugar and sugary sweets, including snacks, candy and drinks.