What does hypertensive eat good buck tea

Update Date: Source: Network

summary

Hypertension is a kind of disease that perplexes many middle-aged and old people. And most of the elderly like to drink tea to reduce blood pressure. So for these patients with hypertension, what is the effect of antihypertensive tea? The following is to introduce what tea to drink to improve hypertension, for your reference.

What does hypertensive eat good buck tea

Juhuai tea: 3 grams of chrysanthemum, 3 grams of sophora flower and 3 grams of green tea. Put it into a porcelain cup, make it with boiling water, cover it tightly and soak for 5 minutes. One dose daily, no matter when and how often. It can calm the liver, dispel wind, clear fire and reduce blood pressure. It is suitable for hypertension, headache, dizziness, etc.    

Celery, red dates tea, celery 350 ~ 700 g, red dates 100 ~ 200 g, green tea 10 G. Add some water to make the soup. Take it three times a day. It can calm the liver and nourish the blood, clear away heat and diuresis, regulate dampness and turbidity in the stomach, and remove heat from the heart. It is suitable for hypertension, acute icteric hepatitis, cystitis, etc.

Chrysanthemum hawthorn tea, chrysanthemum, tea each 10 grams, hawthorn 30 grams. Make with boiling water instead of tea. One dose daily, regular drink. It can clear away heat, reduce blood pressure, eliminate food, strengthen stomach and reduce blood fat. It is suitable for hypertension, coronary heart disease and hyperlipidemia.

matters needing attention

Soaking peanuts in vinegar can lower blood pressure. There is a folk prescription for soaking peanuts in vinegar to lower blood pressure: soak peanuts in vinegar for 7 days, and eat 10 in the morning and 10 in the evening every day. It is said that this folk prescription can clear away heat and activate blood circulation, soften blood vessels and lower blood pressure. In addition to soaking peanuts in vinegar, there are also some similar folk recipes, such as vinegar egg (soaking eggs in vinegar), vinegar garlic (soaking garlic in vinegar), etc. No one has seriously studied the effect of these folk prescriptions. They have been passed around.