Can mammary gland fibroma eat black beans

summary

Breast fibroma is a kind of gynecological disease with great harm. Its pathogenesis is complex, and it is also very difficult to treat. If the diet is unreasonable during the treatment, it will cause serious impact. So, we need to know more about breast fibroma can eat black beans? Good doctor.

Can mammary gland fibroma eat black beans

First: breast fibroma can eat black beans. Auricularia auricula and Auricularia auricula each 20 grams, green skin 10 grams, fresh purslane 30 grams, Tongcao 3 grams. First, decoct the traditional Chinese medicine to extract the juice. White fungus and black fungus first with water bubble hair, and then with the juice into the pot, fire boil; move to simmer for 2 ~ 3 hours (if the liquid is less, can add water), until the ears cooked rotten, juice consistency, add brown sugar a small amount of mix well edible.

Second: Turtle 1 (about 500 grams), fried 15 grams of Shanjia, fried 10 grams of Acanthopanax, dandelion 15 grams, forsythia 10 grams. Remove the viscera, claw tail, head and neck of the turtle, cut it into pieces and put it into a large soup bowl. Grind the above four herbs into gauze bags and place them around the soft shelled turtle. Then add the seasonings such as green onion, ginger, yellow rice wine, salt and raw oil. Add the clear soup and steam for 2 hours. When the soft shelled turtle is well cooked, pick up the medicine bag and eat it separately. Suitable for mastitis abscess stage.

Third: crucian carp 1, raw Astragalus 15 grams, dangshen 10 grams, peony 10 grams, tangerine peel 5 grams. Remove the scales and viscera of the fish, put the medicine in the abdomen, sew with thread, and stew in water.

matters needing attention

Familiarity and taste attribution. It is emphasized that after the operation of breast fibroma, it can be given the products of replenishing qi and nourishing blood, regulating qi and dispersing stagnation, so as to consolidate the curative effect and facilitate rehabilitation. Such as yam powder, spinach, Luffa, kelp, hawthorn, rose, etc.