Pickling methods of pickles

summary

Winter is coming, and it is also a good season for pickles. Pickles are crisp and delicious, but we are also worried about the harmful substances such as nitrite. So today I will introduce a kind of pickled cabbage that can be pickled without salt, to ensure that it is sour and delicious. But we must strictly follow the pickling process, otherwise it will be pickled!

Pickling methods of pickles

First: raw pickled sauerkraut method pickled sauerkraut with the best pressure cylinder stone with bluestone, do not choose red stone. Remove the outer side, rotten leaves and roots of the dried Chinese cabbage, leaving only the heart. Wash the cabbage and put it into the VAT. Place a layer of cabbage and sprinkle a layer of salt (or table salt) until the VAT is full. Generally 100 Jin cabbage with 1 jin salt. Pour in the cold water. The water should be fresh. After the cabbage is put into the VAT, lay part of the cabbage side (or plastic cloth) on the top, and then choose a stone of moderate weight to press on it. You can eat it in a month.

Second: cooked pickled sauerkraut, cabbage root, vegetable and extra leaves, sun for three days. Disinfect and wash the vat with boiling water. Put the cabbage into the big pot, use boiling water for a while, the leaves turn a little green, immediately take out, control the dry water, after cooling, put the root outward into the pot, and code it to the mouth of the pot one by one. Press a big stone on the vegetable jar and pour in cold water. Be sure to fill it up. The next day, the water level will drop a little and then fill up. If you add water for several days, make sure the cabbage doesn't come out of the water. If the cabbage comes out of the water, it will rot.

Third: Korean hot cabbage practice cabbage, peel the outer layer, wash, inside and outside evenly spread salt, marinate for half a day. After marinating for half a day, squeeze out the water. Ready: ginger, garlic, apple, pear. Mash, 1 / 3 or half. Pepper noodles, salt, monosodium glutamate, sugar and fish sauce are the same as soy sauce. Add proper amount of cold water, mix chili flour, salt and monosodium glutamate well. Start pickling! From the innermost layer, put the prepared chili paste on the cabbage, inside and outside. The whole tree is plastered. Take a container with a lid and wash it. Make sure there is no oil. If there is no lid, seal it with plastic wrap.

matters needing attention

Wash the radish, cut it into thick slices of chopsticks, then cut it into thick strips of chopsticks, hang it on the cotton thread, and dry it in a ventilated place for 4 or 5 days. Wash the dust with warm boiling water, drain away the water and shake it off. Add salt and a little Baijiu, mix well, add pepper noodles, pepper noodles (if you are afraid of numbness, use a small amount of pepper), sesame (also sprinkle directly on the food), a little sesame oil and evenly, and put it into the earthenware jar (to be filled with hand compacted). Seal the mouth of the jar with fresh-keeping film (more layers) and cotton thread, cover the jar, and put it in a cool place for 10 days.