What does cerebral embolism eat good

summary

Cerebral embolism is also called embolic cerebral infarction. It refers to some abnormal solid, liquid or gas embolic substances in the blood circulation of the human body, which enter the cerebral artery or supply the cervical artery of the brain with the blood flow, causing acute occlusion of the vascular cavity, causing interruption of local cerebral blood flow, resulting in ischemia, hypoxia and even softening and necrosis of the local brain tissue, so the clinical manifestations of acute brain dysfunction appear. Next, we discuss what to eat for cerebral embolism ？

What does cerebral embolism eat good

First, the diet should be light, pay attention to health, reasonable diet. It's better to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black tip snake, kidney bean, mushroom, walnut and turtle.

Second, a variety of Cereals, such as mung beans, millet, corn, beans. All kinds of fresh and garlic, fruits, hawthorn, fish, mushrooms, light vegetables, skimmed milk, refined pork, vegetable oil, etc. 　

Third, celery: it has the effect of clearing away heat and dampness, invigorating the mind, calming the liver and cooling the blood. It can reduce the content of cholesterol in blood and has certain curative effect on prevention and treatment of hypertension, cerebrovascular accident and coronary heart disease. 　　

matters needing attention

Pay attention to change bad habits, moderate physical activity is beneficial to health. Avoid bad habits such as smoking, drinking, overeating. We should have a low-fat, low calorie, low salt diet, and enough high-quality protein, vitamins, cellulose and trace elements. Eating too much is not conducive to health, moldy food, salted fish, cold food, do not meet the requirements of food hygiene, to fast