Food therapy for hyperuricemia

summary

In my daily life, I pay more attention to the maintenance problem. Recently, there was a situation of foam urine. When I went to the hospital for examination, I found that it was caused by high uric acid. The doctor suggested that I should use the method of diet therapy.

Food therapy for hyperuricemia

Dietotherapy method 1: wash hawthorn leaves with clear water, add water to heat, water to boil, and then praise for about 5 minutes. Usually when the water to drink, papaya, Tu Lao crab soup, (male crab) boiled water every day to drink.

Dietotherapy method 2: 60 grams of Clematis. Decoct twice, take 400ml of juice, take twice. It can promote the excretion of uric acid and effectively prevent gout. 60 grams of water solution, fried twice, a total of 400 ml juice, 2 times. Increase uric acid excretion, reduce blood uric acid level.

Dietotherapy method 3: 30 grams of Smilax glabra. Fried in water, twice a day, 200 ml each time. Increase uric acid excretion, reduce blood uric acid. Lysimachia christinae 120 grams. Decoct twice, take 400ml of juice, take twice. Can increase uric acid excretion, reduce blood uric acid, effective prevention and treatment of gout.

matters needing attention

For patients with high uric acid, it can also be alleviated by food therapy. High uric acid is likely to cause gout, so prevention of gout is the first choice. If the body is only high in uric acid, then you can regulate through diet, drink more water, keep 1500-3000 ml every day, drink a small amount for many times to help excrete uric acid.