Can esophagus cancer drink Chinese traditional medicine

summary

My wife found out esophageal cancer a few months ago. When she eats, her throat often hurts. She has to drink water every time she eats. She has a bad cough at night. Sometimes she coughs up some blood. After treatment, the situation is OK now. I sort out whether esophageal cancer can drink Chinese Medicine for your reference.

Can esophagus cancer drink Chinese traditional medicine

Prescription 1: 60g borax, 45g Mengshi, 30g huonitrate, 9g Naosha, 9g meibing tablet and 9g shangchenxiang. [preparation method] grind the fine flour on the top, pass through 100 mesh sieve, and store it in a closed bottle. [usage] take about 1g of it for swallowing. Do not take it with boiling water. Take it every 30 minutes. When the swelling is gone, the phlegm and saliva are vomited out, and the water is enough, take it once every 3 hours, and stop taking it three times. Pay attention not to take more often. [curative effect] this prescription is suitable for all kinds of advanced esophageal cancer, when the esophagus suddenly becomes blocked and dripping water cannot be swallowed.

Prescription 2: clearing stomach, moistening dryness, tonifying qi and nourishing yin. This recipe is derived from the secret recipe of "lenglu Yihua". The original recipe is human milk, cow's milk, reed root juice, ginseng juice, pear juice, longan juice and sugarcane juice, with less ginger juice and moderate honey. Good treatment of blood dry stool dry, nausea choking diaphragm. Ginseng is sweet and slightly bitter and slightly warm, which can replenish qi and spleen; pear juice is sweet and slightly sour and cool, which can produce body fluid and dry phlegm; reed root is sweet and cold, which can clear away heat and stop vomiting; longan is sweet and warm, which can replenish spleen and blood; sugarcane is sweet and cold, which can produce body fluid and nourish stomach.

Prescription 3: in addition, the above prescription, plus licorice, dried ginger, water decoction to take juice, the effect is better.

matters needing attention

Every day's diet should include the following four aspects: vegetables and fruits, chicken, duck, fish and poultry, coarse cereals; milk, which can provide the body with enough calories, protein, vitamins and minerals. Every patient with esophageal cancer should be told to eat less dregs of food, fine and rotten, so as not to cause food obstruction.