What dish does tonsil inflammation suit to eat

summary

Tonsillitis is one of the common symptoms of cold and fever in our daily life, and we are also very uncomfortable after tonsillitis. So what dish does tonsil inflammation suit to eat? Now let me give you a specific introduction.

What dish does tonsil inflammation suit to eat

First, should pay attention to more exercise, sleep on time, you can eat some spinach, cabbage, celery, cucumber, tomato, watermelon, tremella, fungus and so on.

Second, it is suitable to eat both light and easy to absorb food, such as thin rice soup (with salt), fruit juice, sugarcane water, horseshoe water (powder), mung bean soup, etc. In chronic period, it is advisable to eat fresh vegetables, fruits, beans and moistening foods, such as soybean, bean curd, soybean milk, pear, rock sugar, honey, Lily soup, etc.

Third, kumquat peel is rich in nutrition, containing vitamin C and calcium. Eating some is good for tonsils. The fruit contains vitamin A, B, C and calcium. If you feel sour eating raw, you can add rock sugar or honey to make juice.

matters needing attention

Drink plenty of water, eat some fresh fruits and vegetables. All kinds of vegetables are OK. Don't eat spicy food, such as chili, seafood, beef and mutton. Pay attention to rest and keep warm.