What traditional Chinese medicine does plasma cell mastitis take

Update Date: 2025-04-24 Source: Network

summary

The treatment of mastitis includes attention to cleaning, use of milk medicine, systemic application of antibiotics, traditional Chinese medicine treatment, hot compress, sealing and purulent discharge. Mastitis affects themselves and their children, all the treatment of mastitis is necessary. In order to avoid this situation, let's talk about the traditional Chinese medicine for plasma cell mastitis.

What traditional Chinese medicine does plasma cell mastitis take

Medicine 1: oral medicine: Decoction: can be modified with Gualou burdock Decoction: Gualou, burdock, trichosanthin, Scutellaria, tangerine peel, gardenia, honeysuckle, bupleurum, forsythia, pangolin, Vaccaria, Loulu, qi depression plus orange leaf, chuanzi; obvious fever plus gypsum, reuse Scutellaria, swelling pain plus frankincense, myrrh, red spoon.

Drug 2: the treatment of purulent period has two principles: one is to return to the breast; the other is to fully discharge the pus. Treatment: heat clearing and detoxification, detoxification and purulent, prescription selection: sanjiedan No.1 or modified: Angelica sinensis, Shenghuang, pangolin, Sichuan, zaojiaoci, wild chrysanthemum, dandelion, digin, Scutellaria baicalensis, honeysuckle, Platycodon grandiflorum, shenggancao, jiaoshanzha, jiaomalt.

Drug 3: Simiao decoction is used for Decoction: fried Scutellaria, angelica, honeysuckle, dandelion, wild chrysanthemum, fried licorice.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of what traditional Chinese medicine to eat for plasma cell mastitis. Spicy food is not good for the patient's condition, so it is not suitable to eat spicy food in the patient's daily life: acute mastitis is caused by heat toxin accumulation, money is not a problem, the problem is no money! Spicy food can help heat make a fire, further spread the inflammation, so we should avoid eating hot pepper, hot sauce, hot oil, mustard, mustard, mustard, mustard, mustard, curry, garlic, etc.