What should esophageal cancer patients avoid

summary

Recently, I feel that it's hard to eat and swallow, and I can't swallow it. I always feel choked in my throat. Sometimes I vomit. My family asked me to go to the hospital for examination and I was diagnosed with esophageal cancer. Now I'm recovering. Do you have any experience in what esophageal cancer patients should not eat? Share with me what esophageal cancer patients should not eat.

What should esophageal cancer patients avoid

Diet one: pickles, bacon and other foods contain carcinogenic nitrite, should eat less or not. Nitrosamines are mainly found in nitrite treated meat and fish, such as bacon, ham, sausage, salted fish and smoked food. Scientific experiments have confirmed that there are nearly 30 kinds of nitrosamine compounds, oral or parenteral administration, can induce animal esophageal cancer or tumor associated with other organs. Linxian County of Henan Province is a high incidence area of esophageal cancer. The content of nitrosamine in some grains in this area is significantly higher than that in the low incidence area of esophageal cancer.

Diet two: smoked fish, meat, sausages and other foods contain carcinogenic tar, should eat less. No smoking, no alcohol.

Diet 3: don't put too much oil when cooking. Research shows that the occurrence of esophageal cancer, breast cancer, colorectal cancer and ovarian cancer is related to too much fat intake.

matters needing attention

Esophageal cancer is a common disease in our life. Its occurrence has brought harm to many families and even taken many people's lives. However, esophageal cancer is traceable. Drinking and smoking all have carcinogenic effects.