Can atrophic gastritis eat mutton

summary

It is said that good teeth and good appetite are good. In fact, if the stomach is bad, you will not have an appetite for anything. Many people need to fast at the table because the stomach is bad. If they don't pay attention to the diet, it will easily lead to diarrhea, abdominal distension and other symptoms. The common disease is enteritis. Some patients suffer from atrophic gastritis at the beginning, and they will die if they don't treat it in time Suffering from atrophic gastritis, so, in life, we should pay attention to it, let's talk about atrophic gastritis can eat mutton.

Can atrophic gastritis eat mutton

First: atrophic gastritis can eat mutton. Porridge food is absolutely the best choice, especially millet porridge has obvious effect of nourishing stomach. However, not all people are suitable for eating porridge to nourish their stomach. In the past, porridge was cooked for a long time, so it would decompose the rice grains into disaccharides or monosaccharides. Carbohydrates are the most likely to stimulate the secretion of gastric acid, and some people also have acid vomiting.

Second: in the gastritis eat what food is good, soup is also essential, in fact, the more stomach nourishing things preferred is not porridge, but soup, and soup can not be broth. This is because the broth contains a lot of acidic substances, the gastric mucosa will have a certain stimulating effect, so it is best to drink more vegetable soup. For example, spinach, vermicelli and eggs can be served, and chicken essence can be added to flavor, which is not only delicious, but also very nourishing.

Third: in terms of staple food, the most stomach nourishing food is noodles. In the rice we often eat, there are certain acidic substances, so people with bad stomach should eat less rice. If it is porridge, you can put some baking soda in it, which has a certain maintenance effect on the stomach. In addition to noodles, another stomach food is soda biscuits.

matters needing attention

For such a disease: pay attention to diet conditioning maintenance, regular and quantitative eating, in order to maintain the rhythm of normal digestive activities. Never eat a full meal or no breakfast, especially avoid overeating.