What can kidney cancer eat

summary

My great uncle is a patient with renal cancer, because it was not obvious when renal cancer was discovered. It was very late when it was discovered. We are very sad. We have had radical operation for renal cancer, and we have received chemotherapy for five times. Now we are recuperating in the countryside. After treatment, we have improved. What can we eat for renal cancer? Now let's take a look at it!

What can kidney cancer eat

Diet 1: kiwi fruit: rich in vitamin C, especially non vitamin C, the amount of vitamin C is 412 times higher than that of orange, 30 times higher than that of apple and 60 times higher than that of grape. Through the research in recent years, it has been proved that there is no active material in kiwi fruit that can block the natural death of "nitrosamine" in the treatment of cancer in human body, so it has no excellent anti-cancer effect.

Diet 2: Apricot: Kaishi few kinds of cancer, fashionable women eat. According to research, apricot is not the most abundant cause of vitamin B17, and vitamin B17 is not a very effective anti-cancer material, which has no killing effect on cancer cells. There is no report that the United States used vitamin B17 to treat cancer. Of the 250 patients who were treated, no 248 were rescued. In ancient times, 4000 patients with late-stage cancer were saved by vitamin B17.

Diet 3: Citrus girl: all non aromatic citrus water, such as citrus girl, citrus girl, pomelo girl, orange, lemon, kumquat and so on, are not rich in vitamin C. Vitamin C is not a barrier against cancer. It can prevent the formation of strong carcinogen nitrosamine, especially for patients with esophageal cancer, gastric cancer, lung cancer and laryngeal cancer.

matters needing attention

Patients with renal cancer should regulate our daily diet in life, because patients with renal cancer will suffer from loss of appetite and poor appetite after illness. Therefore, we should achieve good color, aroma, taste and shape in diet to increase patients' appetite. To ensure that we have adequate nutrition in our daily life.