What to eat is good for vitiligo

summary

I got vitiligo. I started with a small piece, on the back of my hand. I didn't pay much attention to it. Later it grew bigger and bigger, forming a large area. Now it is treated in a specialized hospital. What is good for vitiligo? Do you want to discuss it together? So let's share what is good for vitiligo.

What to eat is good for vitiligo

First: adhere to the rule of treatment, should eat less food rich in vitamin C, such as tomatoes, oranges, etc., eat more food containing melanin, such as black beans, black fungus and so on, keep a happy mood, contribute to the recovery of the disease.

Second: we must pay attention to taboos, avoid improper diet, affect the disease, hinder treatment, common pepper, garlic, ginger, onion and other stimulating food to avoid, eat more animal liver, fresh vegetables, bean products, black sesame, black rice, black beans, black fungus, mulberry and other food, promote melanin synthesis, help treatment.

Third: vitiligo patients in the diet usually pay attention to avoid vitamin C foods, such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo, such as tobacco, wine and pepper.

matters needing attention

We need to understand the symptoms of segmental vitiligo. When the onset of segmental vitiligo, white spots for one or several pieces, along the skin area dominated by the skin ganglion segment to the distribution, generally unilateral onset, these characteristics are clinically different from the important signs of vitiligo vulgaris, other symptoms are similar to most of the symptoms of vitiligo. In general, patients with segmental vitiligo will have different degrees of immune system dysfunction, local skin microcirculation disorders and other symptoms. These lesions have a direct causal relationship with the habits of patients in daily life.