White vinegar or mature vinegar?

summary

White vinegar or mature vinegar? Vinegar is usually used as a condiment in life, but some friends will cleverly use it to make health care products. However, there are many kinds of vinegar. Do you know whether white vinegar is better or mature vinegar?

White vinegar or mature vinegar?

Mature vinegar is made from sorghum, bran, rice bran and water as the main raw materials, Daqu made from barley and pea as saccharifying and fermenting agent, through alcohol fermentation, solid-state acetic acid fermentation, fumigating fermented grains, aging and other processes. The main characteristics of the brewing process are as follows: a variety of raw materials mainly composed of sorghum, high-quality saccharifying and fermenting agent mainly composed of Hongxin Daqu, low-temperature concentrated mash alcohol fermentation, high-temperature solid-state acetic acid fermentation, long-term aging of smoked grains and new vinegar.

Mature vinegar is made from high-quality sorghum. After a long period of fermentation, it has the characteristics of deep color and strong taste. So it is suitable for making deep color and sour dishes, such as hot and sour soup and catfish with vinegar. In addition, when eating noodles and dumplings, use mature vinegar as sauce, which is sour and delicious.

White vinegar is named for its white color. It is brewed from pure glutinous rice through koji making, soaking, steaming, saccharification and fermentation, and alcohol fermentation for several months. It is a special seasoning for cooking and used as medicine.

matters needing attention

The taste is sour, sweet and the nature is flat. It can dispel food and appetizer, disperse blood stasis, restrain diarrhea and detoxify. For greasy food, indigestion, like acid, or diarrhea; Hematemesis, hematemesis and hematochezia; Sore throat; Gastrointestinal discomfort caused by eating fish, meat, vegetables and mushrooms; Viral hepatitis. Vinegar can prevent aging, beauty and skin care（ This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can play a very good role in protecting skin and hair. Washing the skin with water with vinegar can make the skin absorb some nutrients that are very needed, so as to soften the skin and enhance the vitality of the skin.)