What food does breast cancer eat good

summary

Female mammary gland is composed of skin, fibrous tissue, mammary gland and fat. Breast cancer is a malignant tumor in mammary gland epithelial tissue. 99% of breast cancer occurs in women and only 1% in men. Breast is not an important organ to maintain human life activities, breast cancer in situ is not fatal; but because breast cancer cells lose the characteristics of normal cells, the connection between cells is loose and easy to fall off. Once the cancer cells fall off, the free cancer cells can spread throughout the body with blood or lymph, form metastasis and endanger life. At present, breast cancer has become a common tumor threatening women's physical and mental health. What food does breast cancer eat good? What should we pay attention to?

What food does breast cancer eat good

First, breast cancer eat soy milk or other soy food. It can play a two-way regulatory role in female estrogen

Second, breast cancer eat cabbage. It's the best for breast cancer, especially for breast cancer. Eat more apricots, apples, oranges and oranges, kiwi, cherries, and other fruits.

Third, breast cancer kelp and radish, add a little lean meat will be better, specializing in breast cancer.

matters needing attention

The diet of patients with advanced breast cancer should be light, eat more vegetables; avoid spicy and irritating products, such as ginger, garlic, leek, pepper, pepper, etc.; avoid tobacco and alcohol. Eat more vitamin rich fruits, peanuts, carrots, tomatoes, cabbage and other fresh vegetables.