What dish does rheumatic heart disease eat

summary

Rheumatic heart disease (RHD) is the result of rheumatic disease involving the heart. It is characterized by stenosis and / or insufficiency of the valve orifice. Women are more likely to have RHD than men. Early may not have any symptoms, with the increase of time and cardiac enlargement, arrhythmia, usually after 10 to 15 years will gradually appear heart failure.

What dish does rheumatic heart disease eat

1、 Limit the intake of salt, rheumatic heart disease prone to edema phenomenon, so we need to limit the amount of salt intake, in order to prevent the aggravation of edema, heart burden increases, usually, the daily salt intake of rheumatic heart disease patients should be between 1-5g is more appropriate.

2、 Reduce high-fat diet, eat too much high-fat diet, not easy to digest, will increase the burden of the heart, in some cases will cause arrhythmia, so eat less or do not eat high-fat food.

3、 Reducing the intake of sodium containing foods is the same as limiting salt. Patients with rheumatic heart disease should reduce the intake of foods with more sodium, such as bananas, to avoid edema.

matters needing attention

The above is about the prevention of rheumatoid measures, I hope you can always do a good job in prevention after understanding. The appearance of rheumatoid is related to our diet and living habits. In our life, we should pay attention to keeping warm and not eating too cold food. Now most of the western medicine for rheumatoid is hormone control, hormone treatment can only relieve but not treat, the treatment of rheumatoid can choose Qufeng Xiaoshi decoction, clinical research, the treatment of rheumatoid effect is safe and effective, no dependence