Diet nursing of myasthenia gravis

summary

Myasthenia gravis (mg) is an autoimmune disease caused by transmission dysfunction at the neuromuscular junction. The main clinical manifestations are partial or systemic skeletal muscle weakness and fatigue. The symptoms worsen after activity and relieve after rest. The prevalence rate was 77 to 150/100 million, and the annual incidence rate was 4 to 11/100 million. The prevalence rate of female is higher than that of male, about 3:2. The incidence rate is in all age groups, and most children are 1-5 years old. What does the diet nursing of myasthenia gravis have? What would you like to eat?

Diet nursing of myasthenia gravis

First, can eat papaya: rich in papain, can decompose the body's waste and accumulation of fatty alkaline food, remove acidic ingredients.

Second, you can eat kelp: rich in kelp quality, can speed up the invasion of radioactive substances in the body.

Third, you can eat garlic: how can a plant that basically contains no calories, carbohydrates, protein or fat help to grow meat? The answer is that it can significantly increase your hormone levels. Long meat is the right nutrition at the right time - carbohydrate, protein and fat. But it also requires an appropriate hormonal environment to stimulate growth.

matters needing attention

Attention should be paid to avoid overwork, trauma, infection, diarrhea, mental trauma and other incentives, and to avoid the use of various tranquilizers, antipsychotics, local or general anesthetics, morphine analgesics, iodine amine drugs and antibiotics except penicillin, vancomycin and chloramphenicol.