Diet precautions for patients with colon cancer

summary

Early colon cancer can cause abdominal distension and abdominal pain, which seriously harm the patient's body. We need to pay attention to the attack of the disease, and to keep the stool unobstructed, avoid causing explosion, which seriously harm the patient's health, so we need to pay attention to reasonable drinking, what are the diet precautions for colon cancer patients?

Diet precautions for patients with colon cancer

1. Colon cancer patients should adjust their diet well. During the period, they should pay attention to eat less fatty food, especially pork, fat and oil mixed food. Three meals a day should be reasonably prepared. They should eat more vegetables, animal liver, beef and mutton.

2. Colon cancer patients can be appropriate to drink more milk, especially after surgery for a period of time not to eat, try to drink more soup, eat some light food, drink more porridge, especially millet porridge, do not eat fried barbecue food, try to adjust the nutritional balance, timely supplement nutrition to the body.

3. Colon cancer patients should eat more dietary fiber foods, such as celery, leek, cabbage, radish and so on. These vegetables can help digestion, promote peristalsis, and help the body and the recovery of the disease. Timely supplement of vitamins.

matters needing attention

We need to pay attention to the diet, and pay attention to drink more milk, usually we need to pay attention to human food, are some fresh fruits and vegetables, and pay attention to reasonable health care, to eat less high-fat food, avoid causing greasy food irritation, I hope you pay attention to the characteristics of the disease, effective treatment, so as to avoid It causes serious disease.