Thymic cancer eat shrimp good

summary

Most patients with thymic cancer show chest pain or chest discomfort, and some patients may have symptoms such as weight loss, night sweats, cough and dyspnea. The occurrence of thymic cancer is still relatively harmful to patients, so patients with thymic cancer should choose appropriate treatment methods according to their own conditions, and also need to pay attention to reasonable diet nursing to help patients supplement adequate nutrition and improve the quality of life of patients. So what does thymic cancer eat well?

Thymic cancer eat shrimp good

1. Can eat, eat vitamins: nutrients in vitamin C, vitamin B6, carotene and vitamin E are closely related to immunity. Vitamin C should be supplemented to enhance immunity; green pepper and orange juice are rich in vitamin C; foods rich in vitamin B6 include chicken, fish, liver, potato, avocado and sunflower seeds.

2. Choose more anti-cancer food: vegetables and fruits (such as asparagus, carrots, spinach, tomatoes, broccoli, potato, kiwi, citrus), soybeans and their products, edible fungi, nuts, seaweed, coix seed, milk, eggs, etc.

3. Easy to digest food: a small amount of big meals, eat light and easy to digest food. For patients after radiotherapy, chemotherapy and surgery, due to the weakening of digestive function, increasing the number of meals can reduce the burden of digestive tract and increase the food intake.

matters needing attention

Should not taboo: taboo should be decided according to the nature of the disease and the individual characteristics of different patients, do not advocate too much taboo. General patients need to limit or taboo food are: high temperature fried, smoked barbecue, spicy stimulation, greasy and hard food.